If there are two ingredients I love most, this is it. A couple of year’s ago I picked up some delicious Cranberry Orange Marmalade at the local farm in Virginia.
Who knew making Cranberry Orange Marmalade was this simple?
I adapted this one from here.
Rind of one orange sliced into strips
Pulp of two oranges cut into sections with pith removed
1/2 pkg cranberries
1/2 cup water
1 cup sugar (or use half honey)
Bring 1/2 cup water to boil with sugar, orange sections and rind to boil. Lower heat and simmer for 15 minutes. Add cranberries and continue cooking for 30-40 minutes or until the mixture thickens and is sticky.