Healthy Instant Whole Wheat Dosa


Continuing my healthy dosa series this is another variation that is faster than the Brown Rice Buttermilk Pancake Dosa I posted a while ago. Typically these are made with white flour (or maida).

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Ingredients:
1 cup brown rice flour (usually white rice flour is used)
1/2 cup whole wheat flour (usually white all purpose flour or maida is used)
3/4 cup yogurt
salt to taste
some water
some chopped onion (optional)
some chopped (cilantro)
some chopped jalapeno (optional)

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Mix the  brown rice flour, whole wheat flour, salt, yogurt and water. The consistency should be sufficient to make a dosa or crepe. Set aside for 30 minutes.

When ready to make the dosa, heat a flat pan. Grease lightly with oil or cooking spray.

Spread out 2-3 tbsp of dosa batter into a thin crepe. Sprinkle some onion, cilantro and jalapeno. Add 1-2 tsp oil and cook till lightly golden. Flip and cook with some oil as needed.

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Serve hot stand-alone or with some pickle (coconut, tomato or ginger)

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