Goat Cheese & Apricot French Toast

1 tbsp goat cheese
2 tsp apricot jam
2 slices whole wheat bread
1/4 cup egg or egg substitute
1 tbsp fresh chives snipped
1/2 tsp unsalted butter
1/2 cup grape tomatoes
1/8 tsp herbes de Provence
salt and pepper to taste

Spread cheese and jam on on slice and top with the other slice. Whisk egg and chives in a shallow bowl.

Coat a nonstick skillet with cooking spray and set on medium heat. Add butter. Dip sandwich in egg mixture and cook on the skillet till golden brown. Flip once to cook other side. Transfer to  a plate.

Meanwhile coat a skillet with cooking spray. Stir in tomatoes, herbes de provence, salt and pepper. Cook for 2 minutes on medium high heat until lightly softened. Serve with french toast.

This recipe is  another healthy recipe from Prevention Magazine that was delicious.


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