Refreshing Greek Salad


This recipe is adapted from the White Jacket Required book by Jenna Weber of Eat Live Run.

Ingredients:
1/2 cucumber peeled and chopped
1/4 red onion sliced
6-8 kalamata olives
4-6 artichoke hearts
cherry tomatoes sliced
2-3 basil leaves
1 tbsp olive oil
1 tbsp red wine vinegar
fresh ground black pepper
salt to taste
1-2 cups spinach (optional)

Mix all ingredients except the spinach. Set aside in the refrigerator for an hour to chill and marinate.

Serve on a bed of spinach. Refreshing!

Advertisements

One thought on “Refreshing Greek Salad”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s