Can’t believe that it is already September! Summer is almost over. With fall barely a week away it was time for drastic measures. My fitness goals for the year remained adamantly frozen where they had been at the start of the New Year. With just 3 1/2 months left of 2012 it was time to take action.
With that in mind, I bought a 1lb box of fresh, organic baby spinach at the start of the week and enjoyed a new salad each day (see end of post for a link to the recipes I tried).
Today’s special for lunch was Greek spinach salad, mango Greek yogurt and fresh lichi and mango for snack.
This weeks spinach salad menu:
Fresh Greens Salad
Mango Spinach Salad
Mediterranean Spinach Farro Salad
Greek Spinach Salad
Reblogged this on Fly 'n Cook and commented:
I know how I felt then…. 🙂
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