lunch, Vegetarian

Mango Spinach Salad

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Ingredients:
1/2 Mango peeled and dices
1/4 pint Blueberries
6-8 Dried apricots
Pecans and sliced almonds
1-2 cups of baby spinach
Blue cheese or feta cheese
Hemp hearts (optional)

Dressing:
Olive oil
Lemon Juice
Orange Juice
Salt and pepper

Toss all the salad ingredients in a large bowl. In a separate bowl whisk the dressing ingredients. Drizzle over the salad just before serving. Optionally sprinkle some hemp hearts.

3 thoughts on “Mango Spinach Salad”

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