Okra is one of my favorites vegetables. I almost always make fried okra which requires a lot of oil. So decided to try this really simple roasted okra recipe that is healthy and easy to make. The final product was quite tasty as well.
Ingredients:
Whole or sliced okra
Sliced onions (optional)
Salt and chilli powder to taste
a touch of turmeric
1 tbsp olive oil
Drizzle olive oil over the okra. Add turmeric, salt and red chilli powder and loosely mix all ingredients in a large bowl.
Meanwhile preheat oven to 450 degrees. Lay out the seasoned okra on a flat baking plate and roast in oven for 30-40 minutes. After about 20 minutes, rotate the okra to allow even roasting.
Enjoy hot with some basmati rice or roti!
Reblogged this on Fly 'n Cook and commented:
Okra, Lady’s Finger, Bhindi, or Bendakayi was always a favorite đ
Four years ago, today. Enjoy!
LikeLike
I love okra and love this idea. I’ll give it a try next time I’ll get it. đ
LikeLiked by 1 person
Let me know how it goes. I sometimes used the chopped version with sliced onions as well.
LikeLiked by 1 person
I will and the onion option sounds good too!
If interested, check out this okra recipe. I think you will like it. đ
https://ronitpenso.wordpress.com/2013/04/07/bamiya-con-tomate-okra-sephardic-style/
LikeLiked by 1 person
Thanks will do.
LikeLiked by 1 person
Looks yum ! Love okra đ
LikeLiked by 1 person
Thanks!
LikeLiked by 1 person