Ragi Dosa

My friend Radha had posted a link to this recipe a while ago, after an unsuccessful first attempt, tried this again this morning with better results! If you are looking for a healthy breakfast ideas, give this one a try.  The original recipe can be found here. (Don’t use the two cups of water as it says in the recipe there, add as needed to make the batter. I found one cup works for this measurement of ingredients)

1/4 cup Ragi flour
1/4 cup Oats
1/4 cup rice flour
2 tbsp soy powder
1 tbsp flax seed (optional … my ingredient)
1/2 cup yogurt
a little chopped cilantro
1 green chili chopped
1/2 medium onion chopped (optional)
salt and pepper to taste
1-2 tbsp oil or as needed

Mix all the powders, add yogurt and approximately one cup of water to mix the batter. Consistency should be similar to that of pan cakes. Add chopped cilantro and green chilli. You can either mix the chopped onion in the batter or sprinkle on the dosa in the griddle. Set aside for 30 minutes. 

Heat the griddle, spread some oil on the surface. Pour half the batter, (turn the griddle to spread the batter, rather than spreading it with a spoon), add some oil and cook on medium flame until it turns golden brown. Flip the dosa and cook on the other side. Add oil as needed.

Makes two medium dosas. Enjoy with some chutney!

4 thoughts on “Ragi Dosa”

Comments are closed.