Mango is such a delicious, refreshing fruit. In tropical countries it can be found in green, raw vegetable form that is abundantly used in cooking to make pickles, with lentils, rice and many more delicious dishes. Fruit on the other hand can be found in different varieties: juicy ones that can be used for juicing or eaten fresh by sucking the juice out or the harder variety that is cut and eaten. Rarely do I use the fruit version in my cooking, so it was pleasant change to try this new recipe from #Soupweek by Chef Robin White.
Anything with Mango just have to try it! Very refreshing on a hot summer day!
Check out the full recipe here