I have been looking for a simple but tasty curried cauliflower soup recipe for a while and I think I finally found it and am happy with the result.
1 medium cauliflower
1 small onion
1 tbsp butter
1 tbsp olive oil oil
1 tsp curry powder
salt and pepper to taste
2-3 cups of water or broth
2-3 sprigs of parsley
Cut the cauliflower into florets and rinse. Drizzle some olive oil, salt and pepper and lay out on a baking sheet or aluminum foil and roast at 450 degrees for 25 minutes.
Meanwhile heat the butter in a pan, add chopped onion and lightly fry for 5-10 minutes. Add the roasted cauliflower, 1 tsp curry powder (or as desired), 2-3 cups water or broth and simmer on low flame for 20-30 minutes until cooked. I used the curry powder from whole foods that was pretty spicy!
Remove from flame, lightly blend some of the florets with a hand blender. Garnish with some fresh parsley and enjoy!
All in all was a delicious soup. Looking forward to making it again!