Saw this on Food Network and couldn’t resist trying out this really easy , healthy recipe and wasn’t disappointed. Here’s my tasty 2-ingredient version:
1 tbsp orange marmalade
Slice the bananas into 1in even slices and lay them on a tray or plate. Refrigerate for an hour. When ready to eat take the frozen banana slices and toss in a food processor. Blending to form a smooth frozen ice cream. I added a table spoon of Cranberry Orange Marmalade and topped with some nuts and cranberries.
The original food network recipe used honey and peanut butter and you can find that here.
Refreshing on a hot summer day!