Sweet and Sour Tamarind Date Chutney


Ingredients
10-12 dates
1/2 block soft tamarind
salt to taste
1 tsp oil
a little paprika
1 tsp cumin seeds

Soak the dates in a bowl until they soften (about 30 minutes). In a separate bowl soak the tamarind until soften. In a pan add the oil and fry the cumin seeds. Squeeze tamarind juice and add to the pan. Squeeze juice from dates add also add to the pan. Cook on low flame until the whole mix thickens. Add salt and paprika to taste.
Remove from flame. Can be refrigerated and used for up to a week.

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