Mint Chutney


Ingredients

1 bunch mint
1 bunch cilantro
1 lemon
2-3 jalapenos or as desired
salt to taste

Rinse mint leaves and cilantro. Blend mint, cilantro, jalapeno and lemon juice in a food processor until smoothly blended. Add salt to taste. Left over chutney can be refrigerated and used for a week.

Advertisements

One thought on “Mint Chutney”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s