Mint Chutney


Ingredients

1 bunch mint
1 bunch cilantro
1 lemon
2-3 jalapenos or as desired
salt to taste

Rinse mint leaves and cilantro. Blend mint, cilantro, jalapeno and lemon juice in a food processor until smoothly blended. Add salt to taste. Left over chutney can be refrigerated and used for a week.

Advertisements

One thought on “Mint Chutney”

Comments are closed.