Vegetarian Chilli


Soups… Soups.. Soups can’t get enough of them!

This recipe came to me after passing through several people and several variations. And naturally I had my own improvisations to it.

Ingredients:
1/2 onion chopped
2-3 garlic cloves chopped
1 bell pepper cubed into small pieces
1 zucchini cubed into small pieces
2 large tomatoes chopped
1 cup of kidney beans
3-4 table spoons olive oil
1 minced jalapeno
1 tsp salt or as needed
1 tsp paprika
1/2 tsp cumin powder
a few crushed pepper flakes if desired (optional)


Soak dry kidney beans overnight in some water. Precook kidney beans preferably in a pressure cooker for speed.

In a large pot add oil and saute onion, and garlic until lightly brown. Add bell pepper, jalapeno and zucchini  and toss. Add tomatoes, salt to taste, cumin powder, paprika and crushed pepper flakes. Mix well. Finally add cooked kidney beans. Cook on low flame for two hours. Makes 4 servings.

Serve with some sour cream or yogurt and jalapeno.

(Recipe passed on to me by Pavani)




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5 thoughts on “Vegetarian Chilli”

  1. Looks fantastic! Can’t wait to try this…perfect weather for something HOT! Purchased a whoopie pie pan to make red velvet whoopie pies (WS) and a couche for making french bread last night. I’ll keep you posted on my experiments! Have a beautiful day world! Happy blogging!

    Like

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