Quick Lunch Series: Mango, Corn and Black Bean Salad

I think you can use either raw green mango or ripe (but firm) sweet mango for this one.

photo 1

Ingredients:
1 mango (peeled and diced)
1 can black beans
1 cup sweet corn
1/2 small red onion chopped
2-3 mini tri colored peppers chopped
6-8 cherry tomatoes sliced
1 jalapeno minced
a little olive oil
juice of 1 lemon
salt and fresh ground pepper
1 tsp cumin powder
dash of cayenne pepper
some cilantro to garnish

Toss everything in a large bowl. Enjoy chilled for that office day meal!

photo 2

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