Quick Lunch Series: Quinoa Tabbouleh

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I love Tabbouleh. I typically make it with Bulghur Wheat. Although occasionally I have made it with Couscous. I had plenty of fresh Parsley in my Patio Garden. And Quinoa is my favorite grainĀ  and this time around I decided to use Quinoa instead. It is the perfect workday meal stand-alone or with some hummus …

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